Egusi soup is the most popular soup in Nigeria
How to make::
- 2 KG Assorted meat seasoned and cooked until tender
- 4 cups of egusi (melon)
- Roasted Mackrel (about two medium sizes)
- Half cup of ground crayfish
- Red Oil
- Seasoning to taste.
Egusi 50kg bag
₦300,055.00Price
Sales Tax Included
All of our produce is sourced from our farms across Oyo state and our partnering farms who believe in the same ethos as ourselves; which is to produce quality produce using traditional techniques aimed at ensuring that all crops are assured for freshness and careful growing techniques from seed selection through to harvesting.